22
Jan
Top 5 Tips on Fish Safety
1. Temperature is key! Store your frozen fish in the freezer at a constant temperature of between -15°C to -20°C. 2. Cook as soon as possible If not using immediately after thawing, store in the refrigerator and use within 24 hours. 3. Never re-freeze Harmful bacteria can begin to multiply;... Read More
08
Jan
Sustainable Fishing with The Cheeseman
Seafood is a popular choice for anyone supporting a balanced and healthy diet. But, did you know that according to the UN, nearly 80% of the world’s fish stocks are either fully exploited or depleted? Here at The Cheeseman, we take sustainability seriously. We strongly believe that taking care of... Read More
02
Dec
Get Ready for Christmas with The Cheeseman
Everyone loves The Cheeseman at Christmas! It’s time for celebrating with family and friends with The Cheeseman. From everyday entertaining to festive feasts, you will find a product to impress your guests. Follow the link below to get inspired by our ideas for festive entertaining. View Our Christmas Menu
01
Dec
Perfect Pairings – Beer and Cheese with The Cheeseman
Get Ready For Christmas with The Cheeseman. Entertain guests and friends with our handy beer guide. Beer and cheese have a natural affinity, they share similar flavours: nutty, tangy, floral, and earthy. They can both offer a sharp, dry texture or a smooth and creamy one. A few basic guidelines... Read More
01
Dec
Perfect Pairings – Wine and Cheese with The Cheeseman
Get ready for Christmas with The Cheeseman. There are hundreds of ways to enjoy cheese and wine. However, this is a quick and handy guide to enjoy the festive season with the delicious selection of cheese on offer from The Cheeseman. There is perhaps no more perfect pairing than that of wine and... Read More
10
Nov
A Simple Guide to Storing Cheese
Follow these guidelines to ensure your cheese is kept in the best condition:- Keep all cheese in the vegetable crisper of the refrigerator, at a cold and stable temperature. Use a fresh piece of plastic wrap or wax paper to re-wrap cheese after each use. Wrap all hard, semi-hard and... Read More
02
Oct
How To Reduce The Risk Of Developing Breast Cancer?
A huge amount of research is going on to try to find the causes of breast cancer and to identify effective ways to prevent it. Doctors and scientists cannot always explain why one woman develops breast cancer and another doesn’t. A risk factor is defined as anything which increases your... Read More
27
Sep
Natural Butter is so Much Better
Why are we so wary of butter, the natural alternative? Mostly, from misinformation and propaganda over the past 40 years, about saturated fats and cholesterol – some of it well-intentioned, some of it the sinister result of a long standing conspiracy to dupe the public into opting for refined and... Read More
03
Sep
Kefalos Scoops SA Dairy Champs Awards for Third Consecutive Year!
Loved by locals, Kefalos quality dairy products have once again won awards in South Africa! For the third year in a row, Kefalos has scooped prizes in the South African Dairy Championships, in which it competes with all the top SA brands. Kefalos has well proved that Zimbabwe is capable... Read More
26
Aug
Natural Foods Spell Good Health Says Cheeseman
We are constantly bombarded with information about what to eat and not to eat. It can become very confusing. In fact, our health in this crazy, stressful modern world is a cause for major concern for us all and so we read whatever we can lay our hands on. Yet... Read More