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Apple Crumble

Apple Crumble

Butter
Total Time55 mins
Prep15 mins
Cook40 mins
Yield :6 Servings
Level :Intermediate

Ingredients

Base
  • 90g of unsalted butter
  • 1 tbsp golden syrup
  • 200g ginger biscuits
Filling
  • 1 lemon, grated zest and juice (about 15ml)
  • 15mls gelatine
  • 1 tub Kefalos Cottage Cheese (250g) or Kefalos Ricotta Cheese
  • 1 tub of Crème Fraîche (300ml)
  • 2 eggs, separated
  • 100g castor sugar
  • 5ml vanilla essence
Topping
  • 1 punnet of strawberries, raspberries or blueberries.
  • 2-4 tablespoons of icing sugar
  • 1 tablespoon of lemon juice

Directions

  1. Preheat oven to 180°C. Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish.
  2. To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined.
  3. Spoon the crumble mixture over the apple and place the dish on a large baking tray. Bake for 40–45 minutes, or until the crumble is golden and the apples are soft. Serve with vanilla ice-cream.
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