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Chicken Schwarma Kebabs with Yoghurt

Chicken Schwarma Kebabs with Yoghurt

Yoghurt
Total Time25 mins
Prep5 mins
Cook20 mins
Yield :4 Servings
Level :Easy

Ingredients

  • ½ cup Kefalos Greek-Style Yoghurt
  • 1 tbsp tomato paste
  • 1 clove crushed garlic
  • 1 tbsp fresh ginger, grated
  • ½ tsp cumin
  • ½ tsp coriander
  • ¼ tsp turmeric
  • 600g chicken breasts, cut into even chunks

Directions

  1. Into a small bowl combine the Kefalos yoghurt, tomato paste, garlic, ginger, cumin, coriander and turmeric. Season with salt and pepper. Pour over the chicken, stirring well. Thread the chicken on bamboo skewers.
  2. Preheat a frying pan to a medium heat. Cook the kebabs in batches until cooked through.
  3. Combine yoghurt and apricot chutney to make a sauce.
  4. Serve with hot rice, extra yoghurt and a side salad.
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