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Chickpea, Feta & Pomegranate Salad

Chickpea, Feta & Pomegranate Salad

Feta Cheese
Total Time0 mins
Prep15 mins
Cook0 mins
Yield :4
Level :easy

Ingredients

  • 800g chickpeas
  • 2 tbsps olive oil
  • 1 tbsp red wine vinegar
  • seeds from 1 pomegranate
  • handful parsley, chopped
  • 150g feta cheese, crumbled

Directions

  1. Add chickpeas, drained and rinsed, in medium mixing bowl and toss with olive oil and red wine vinegar.
  2. Stir in the seeds from one pomegranate, parsley and feta. Season with salt and pepper.
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