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Potato & Cheddar Cheese Soup

Potato & Cheddar Cheese Soup

Cheddar Cheese
Total Time1hr 20 mins
Prep20 mins
Cook60 mins
Yield :4 Servings
Level :Easy

Ingredients

  • 2 cups Water
  • 2 cups peeled and cubed Red Potatoes
  • 3 tablespoons melted Butter
  • 1 small Onion, chopped
  • 3 tablespoons All-Purpose Flour
  • Salt and Pepper, to taste
  • 3 cups Whole Milk
  • 1/2 teaspoon White Sugar
  • 1 cup shredded Kefalos Cheddar Cheese
  • 1 cup diced Ham

Directions

  1. Add water and cubed potatoes to stockpot. Bring to a boil over medium-high heat.
  2. Reduce heat to medium and boil potatoes until tender, about 20 minutes.
  3. Remove potatoes with slotted spoon to bowl. Drain stockpot, reserving 1-cup potato water.
  4. Stir in butter, chopped onion, and all-purpose flour. Season with salt and pepper.
  5. Stir in potatoes, reserved liquid, whole milk, white sugar, cheddar cheese, and diced ham.
  6. Simmer 30 minutes, stirring frequently.
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