02
Aug
Fish & Chips
Method Mix the flour, cornflour, paprika, and onion powder in a medium bowl until well combined. Dust each fish fillet with the flour mixture on all sides. Add 31⁄2 cm of vegetable oil to a heavy bottomed pot and heat to 180°C. Line 2 wire racks with 2 layers of... Read More
02
Aug
Seafood Paella
Directions Combine stock, 1 cup cold water and saffron in a medium saucepan over medium heat. Bring to the boil. Cover and reduce heat to medium-low. Keep at a simmer.
Meanwhile, heat 1 tablespoon oil in a 24cm (base) non-stick frying pan over medium-high heat. Add fish and cook for... Read More
16
Mar
Thai Fish Burger
Method Place the fish in the bowl of a food processor. Process until smooth. Transfer to a bowl. Add the shallots, garlic, chilli, lemon grass, fish sauce and coriander. Mix until well combined. Divide into four equal portions. Shape into patties using wet hands and flatten slightly.
Heat the olive... Read More