12
Feb
Mediterranean Pan Fried Hake
Directions Season the flour with salt and pepper and place in a shallow bowl. Dredge the fish fillets in the flour until well coated. Heat half the olive in a heavy pan until lightly smoking, then fry the red onion for about 3 minutes. Add the yellow pepper, olives, chilli,... Read More
12
Dec
Marinated Olives
Directions Heat the oil and garlic in a saucepan over medium-low heat until the garlic turns golden, about 3 minutes. Add the orange and lemon zests, the rosemary, bay leaves, red chilli flakes, and allspice and sizzle for 2 minutes more, stirring occasionally. Add the olives and toss to coat.... Read More
12
Dec
Tomato & Olive Stuffing
Directions Spread bread cubes on a rimmed baking sheet and bake until crisped but not golden, about 10 minutes. In a large pan, melt the butter over medium heat. Add the onion, celery, and garlic and cook, stirring frequently, about 7 minutes. Add the cherry tomatoes, olives, rosemary, and chilli... Read More
23
Nov
Smoked Salmon Salad
Directions Combine the dressing ingredients, season well and set aside in the fridge until needed. Divide the cabbage, salad greens, olives and chilli among four plates. Top with the salmon and a wedge of lemon. Serve drizzled with the dressing.
08
Jul
Nachos
Directions Preheat the oven to 220ºC. For the guacamole, mash all of the guacamole ingredients together in a bowl using a fork, until well combined. Cover the bowl with cling film and chill in the fridge until needed (or for at least 20 minutes). Meanwhile, for the salsa, mix all... Read More
24
Nov
Meze Platter
Antipasto or Meze plates are simply colourful offerings of marinated vegetables— roasted red peppers or pickled garlic – salty olives, rustic artisan breads, natural deli meats, small bites of seafood delicacies cheeses. With antipasto, it’s always best to keep things simple. Narrow your choices down to two or three items,... Read More