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Crudités and Dips

Crudités and Dips

Creme Fraiche
Total Time15 mins
Prep15 mins
Yield :8 Servings
Level :Easy

Ingredients

Sour Cream Dip
  • 2/3 cup Kefalos Crème Fraiche
  • 2 spring onion, finely chopped
  • 1 tbsp lemon juice
Hummus
  • 1 clove garlic
  • 1 can chickpeas, half the liquid reserved
  • 4 tbsps lemon juice
  • 2 tbsps tahini
  • 1 clove garlic, chopped
  • 1 tsp salt
  • Black pepper to taste
Crudite Suggestions
  • Carrot sticks
  • Cucumber sticks
  • Red bell pepper sticks
  • Celery sticks
  • Cherry tomatoes
  • Cauliflower
  • Radishs
  • Red Peppers

Directions

  1. Sour Cream Dip: Lightly mix together all the ingredients. Don’t over-stir, as the dip becomes runny quite quickly. This can be prepared the day before the party and kept in the fridge.
  2. Hummus: In a blender, chop the garlic. Pour the chickpeas into the blender, reserving about a tablespoon for garnish. Place lemon juice, tahini, chopped garlic and salt in blender. Blend until creamy and well mixed.
  3. Transfer the mixture to a serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved chickpeas.
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