Like us on Facebook!

Lemon & Herb Chickpea Salad

Lemon & Herb Chickpea Salad

Parmesan Cheese
Total Time10 mins
Prep10 mins
Yield :4 Servings
Level :Easy

Ingredients

  • 2 x 400g cans chickpeas, rinsed and drained
  • 2 tbsps fresh basil, chopped
  • 2 tbsps fresh parsley, chopped
  • 2 tbsps lemon juice
  • 4 tsps extra-virgin olive oil
  • 1 garlic clove, finely chopped
  • 1/3 cup Parmesan cheese, grated
  • Salt and freshly ground black pepper, for seasoning

Directions

  1. Combine the rinsed and drained chickpeas, basil, parsley, lemon juice, extra-virgin olive oil, and garlic in medium bowl.
  2. Add the grated Parmesan cheese and toss gently to blend all ingredients thoroughly, season well, and serve with extra lemon wedges.
You may also like
Greek-Style Chicken Salad
Parmesan Crisps
Prawn & Tomato Pasta
Chicken & Butternut Pasta Bake