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Smoked Salmon Crostini

Smoked Salmon Crostini

Smoked Salmon
Total Time20 mins
Prep10 mins
Cook10
Yield :4 - 6 Servings
Level :Easy

Ingredients

  • 1 splash olive oil
  • 1 handful dill
  • 1 tbsp clear honey
  • 250g smoked salmon
  • 2 tbsp horseradish
  • 1 baguette
  • 300ml creme fraiche
  • 1 lemon, thinly sliced
smoked-salmon-crostini

Directions

  1. Preheat oven to a low heat.
  2. Slice the baguette into round pieces and brush with oil.
  3. Put in the oven for around 10 mins until crisp and golden.
  4. Beat together the crème fraiche, horseradish and honey.
  5. Spoon mixture onto the baguette slices (which are now crostini), and top with smoked salmon, slice of lemon and a sprig of dill.
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