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Spiced Cauliflower

Spiced Cauliflower

Ghee Butter
Total Time25 mins
Prep20 mins
Cook20 mins
Yield :4 Servings
Level :Easy

Ingredients

  • 2 tbsp Ghee Butter
  • 2 tsp chilli powder
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 2 tsp turmeric
  • 2 tsp ground black pepper
  • 1 cauliflower, broken into small florets
  • 250ml boiling water
  • 1 tbsp vinegar
  • salt

Directions

  1. Heat a frying pan over a medium heat and add the ghee. Add the spices and fry for 2-3 minutes, or until fragrant. Add the cauliflower and stir to coat the florets with the spice mixture.
  2. Add the boiling water to the pan with the cauliflower and stir in the vinegar. Season to taste with salt. Bring the pan to the boil, then reduce the heat and simmer for 5-6 minutes, or until the cauliflower is tender.