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Baked Trout with Cherry Tomatoes

Baked Trout with Cherry Tomatoes

Trout
Total Time30 mins
Prep10 mins
Cook20 mins
Yield :2 Servings
Level :intermediate

Ingredients

  • 340g cherry tomatoes, on the vine
  • 1 clove garlic, finely chopped
  • 1 tbsp fresh oregano, chopped
  • 1 tbsp plus 1 teaspoon olive oil
  • 1 tsp coarse salt
  • freshly ground pepper
  • 2 whole trout, scaled, gutted, and cleaned
  • 1 lemon, sliced

Directions

  1. Preheat oven to 220°C. Toss together the tomatoes, garlic, oregano, 1 tablespoon oil, and 1/2 teaspoon salt. Season with pepper. Rub fish with remaining 1 teaspoon oil, dividing evenly. Season inside and outside of fish with remaining 1/2 teaspoon salt; stuff with lemon slices. Arrange in a 22-by-33-cm baking dish with the cherry tomatoes. Roast until fish is cooked through, about 20 minutes; serve immediately.
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