23
Nov
Baked Trout with Cherry Tomatoes
Directions Preheat oven to 220°C. Toss together the tomatoes, garlic, oregano, 1 tablespoon oil, and 1/2 teaspoon salt. Season with pepper. Rub fish with remaining 1 teaspoon oil, dividing evenly. Season inside and outside of fish with remaining 1/2 teaspoon salt; stuff with lemon slices. Arrange in a 22-by-33-cm baking... Read More
03
Aug
Trout Croquettes
Directions Preheat the oven to 190C. Line a baking tray with aluminium foil and grease lightly with oil. Place the trout onto the prepared tray and cover with a second sheet of aluminium foil. Bake in the oven for 12-15 minutes, or until the fish are cooked through. (NB: The... Read More
18
May
Whole Roasted Rainbow Trout with Shaved Pear & Parmesan Salad
Directions Mix together the butter, 1 Tbsp finely chopped fennel tops, lemon juice and zest until you have a paste. Rub the paste into the clean fish cavity, and onto the skin. Add fennel and lemon slices into the cavity. Tie the fish in two places using kitchen string so... Read More
25
Nov
Trout with Two Butters
Directions Lemon and Sage Butter: Mix 3 tablespoons butter, the lemon zest, juice, spring onions and sage until well combined. Place the butter onto a small piece of plastic wrap and, using both ends of the plastic wrap, spin it around to make a cylinder. Chill for at least 30... Read More
24
Nov
Smoked Trout Pate
Directions Puree the smoked salmon and trout, cream cheese, butter, Cognac, onion, Worcestershire sauce, and dill in a food processor. Add lemon juice, a few drops of hot sauce, salt and pepper, and pulse. Transfer to a bowl. Cover and refrigerate for at least 1 hour (or overnight).