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Butternut & Feta Salad

Butternut & Feta Salad

Feta
Total Time35 mins
Prep10 mins
Cook25 mins
Yield :4 Servings
Level :easy

Ingredients

  • 1 butternut, cut into 2.5cm chunks
  • 1tbsp olive oil
  • 200g feta cheese
  • A generous handful of rocket
  • 2 tbsps chives, chopped
  • For the dressing:
  • 3 tbsps olive oil
  • 1 tbsp balsamic vinegar

Directions

  1. Preheat the oven to 200°C.
  2. Put the butternut in a roasting tin, trickle over the oil and toss to coat, then roast them for about 25 minutes, until softened and starting to caramelise slightly around the edges.
  3. To make the dressing, whisk together the olive oil and balsamic vinegar. Arrange the butternut on a serving plate with the rocket, then sprinkle the chives and crumble the feta over the top. Pour over the dressing and serve.
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