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Irish Coffee

Irish Coffee

Coffee, Fresh Cream
Total Time15 mins
Prep10 mins
Cook5 mins
Yield :2 Servings
Level :Easy

Ingredients

  • 2 tbsps Leopard Forest Ground Coffee
  • 1/4 cup whisky
  • 2-4 tsps sugar
  • 2 tbsps Kefalos Fresh Cream, slightly whipped

Directions

  1. Place 2 tablespoons ground coffee in a coffee plunger and pour over 1 1/2 cups boiling water. Stir well. Set aside for 5 minutes. Plunge the coffee.
  2. Pour 1/4 cup whisky into two serving glasses. Pour over the coffee and then stir in 2-4 teaspoons sugar, to taste.
  3. Carefully pour thickened cream over the back of a spoon into the coffee. Serve the coffee immediately.
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