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Spiced Vienna Coffee

Spiced Vienna Coffee

Coffee, Fresh Cream
Total Time10 mins
Prep10 mins
Yield :2 Servings
Level :Easy

Ingredients

  • 10 tbsps freshly ground Vumba Coffee Beans
  • 2 cinnamon sticks, lightly crushed
  • 2 teaspoons cardamom seeds
  • 160ml coffee liqueur
  • 250ml Kefalos Fresh Cream, lightly whipped
  • Large pinch of ground cinnamon
  • Large pinch of ground nutmeg

Directions

  1. Divide the coffee, cinnamon and cardamom seeds between two 1L (4-cup) capacity coffee plungers. Top with boiling water. Stir to combine. Cover with plunger and press down slightly. Set aside for 5 minutes to develop the flavours. Press plunger down all the way. Pour into heatproof glasses.
  2. Add 1 tablespoon coffee liqueur to each glass. Top with cream and dust with combined cinnamon and nutmeg.
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