21
Mar
Spinach & Feta Pizza
Method Preheat a grill for direct, medium-high grilling. If using charcoal, push 2/3 of hot coals to 1 side; spread remaining 1/3 on other side. If using a gas grill, reduce heat on 1 side to medium. In a large nonstick pan over medium heat, warm 3 tsps olive oil.... Read More
08
Dec
Mozzarella Meatballs
Directions Preheat oven 220°C. Tear bread into small pieces and combine with the milk in a large bowl. Press the bread down into the milk to fully submerse and soak into the bread. Combine all of the meatball ingredients in the bowl with the soaked bread, and mix well with... Read More
10
Jan
Pizza Pasta Salad
Method Cook the pasta following pack instructions. Drain, rinse under cold water to cool, then drain well. Toss with the oil and sundried tomato pesto, season to taste. Place in a jar or plastic box and scatter over the remaining ingredients in layers, ending with the basil. Source: bbcgoodfood
23
Nov
Mozzarella & Tomato Kebabs
Directions Bring balsamic vinegar up to a boil in a saucepan, then lower heat to medium and simmer until it’s the consistency of very thin maple syrup, about 10 minutes. Pour into a bowl and let cool. Thread a piece of mozzarella, basil leaf and a tomato onto a tooth... Read More
23
Nov
Caprese Salad
Directions Slice the tomatoes and mozzarella, keeping them roughly the same thickness. Arrange in circle on a plate. Drizzle the mozzarella and tomatoes with a little basil. Pop a handful of rocket in the middle and drizzle the whole thing with a bit of balsamic vinegar and sprinkle over the... Read More
16
Mar
Penne Pasta with Four Cheeses
Method Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 minutes. In a large non-stick pan, melt all the cheeses and mix them with the milk. Add the cream and stir well. Season to taste. Toss the pasta with the cheese sauce,... Read More
16
Mar
Greek Style 15 Minute Pita Pizza
Method Preheat the oven to 180-190C. To prepare this pita pizza recipe, start by making the sauce. In a blender add all the ingredients for the sauce and pulse, until smooth. Have a taste and adjust the seasonings. Layer one large baking tray with parchment paper and place the pita... Read More
16
Mar
Pizza Margherita in 4 Easy Steps
Method Make the base: Put the flour into a large bowl, and then stir in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have soft, fairly wet dough. Turn onto a lightly floured... Read More
24
Nov
Meze Platter
Antipasto or Meze plates are simply colourful offerings of marinated vegetables— roasted red peppers or pickled garlic – salty olives, rustic artisan breads, natural deli meats, small bites of seafood delicacies cheeses. With antipasto, it’s always best to keep things simple. Narrow your choices down to two or three items,... Read More