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Baked Eggplant with Feta Cheese

Baked Eggplant with Feta Cheese

Feta Cheese
Total Time55 mins
Prep10 mins
Cook45 mins
Yield :4 Servings
Level :Easy

Ingredients

  • 900g eggplants
  • Olive oil for frying
  • 5 tablespoons of fresh chopped basil
  • 5 cloves of garlic, minced
  • 450g ripe tomatoes, diced
  • Freshly ground black pepper
  • 250g Kefalos Feta Cheese, crumbled
  • Salt

Directions

  1. Wash the eggplants and remove stems. Cut lengthwise into 2.5 cm slices. Fry lightly until soft and gently browned in about 6mm of olive oil.
  2. Preheat the oven to 180°C.
  3. Layer the eggplant in the bottom of a baking dish. Combine the tomatoes, basil, garlic, and salt and pepper to taste, in a bowl, and spoon the mixture over the eggplant.
  4. Top with the feta cheese and bake for 45 minutes.
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